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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Broccoli Cheese Soup:
- Provide 1/2 stick of butter.
- Take 1 small of onion, chopped.
- Get 1 of handful of baby carrots chopped.
- Take 2 of celery stalks, diced.
- Prepare 3 cup of chicken broth.
- Prepare 1 cup of half and half.
- You need 1 cup of milk.
- Provide 2 head of fresh broccoli, chopped.
- Take 1/3 cup of cornstarch.
- You need 1/4 tsp of black pepper.
- Provide 1/4 tsp of garlic powder.
- Use 1/8 tsp of dried thyme.
- Use pinch of nutmeg.
- Get 8 oz of Velveeta cheese, cubed.
- You need 1 1/2 cup of shredded cheddar cheese + additional for garnish.
- Use 1/2 tsp of salt.
Instructions to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat..
- Saute onion in butter until onions are translucent, about 3-4 minutes..
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender..
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes..
- Stir in pepper, garlic powder, thyme, nutmeg and salt..
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother..
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted..
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!.
Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!
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