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Before you jump to Broccoli & Cheese Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to broccoli & cheese potato soup recipe. You can cook broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Broccoli & Cheese Potato Soup:
- Take 3 cup of cubed peeled potatoes.
- You need 1 of medium onion, chopped.
- Prepare 2 of garlic cloves, minced.
- Use 2 cup of reduced-sodium chicken broth.
- Provide 1 3/4 cup of water.
- Use 1/4 tsp of pepper.
- You need 1/8 tsp of salt.
- You need 3 cup of frozen broccoli florets.
- Get 3 tbsp of all-purpose flour.
- Use 1/3 cup of fat-free milk.
- Provide 1/2 cup of shredded reduced-fat sharp cheddar cheese.
- Prepare 1 of Minced fresh parsley.
Instructions to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil..
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly..
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings..
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