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Before you jump to Cheesy broccoli and ham soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to cheesy broccoli and ham soup recipe. To cook cheesy broccoli and ham soup you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy broccoli and ham soup:
- Provide of ham stock (see my recipe for homemade ham stock).
- You need of cubed potatoes (cooked) or raw pasta of choice.
- Provide of veggies of choice (I chose broccoli).
- Prepare of diced ham.
- Take of all purpose flour.
- Provide of cheese (1/2 mozzarella and 1/2 cheddar).
Instructions to make Cheesy broccoli and ham soup:
- In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes..
- Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined..
- Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve..
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