How to Make Perfect Bibimbap Style Namul & Crumbly Ground Meat over Rice

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We hope you got insight from reading it, now let’s go back to bibimbap style namul & crumbly ground meat over rice recipe. To cook bibimbap style namul & crumbly ground meat over rice you need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Take 4 of servings Plain cooked rice.
2. Prepare 4 of Poached eggs.
3. You need of Kimchi, optional.
4. You need of 《Namul Ingredients》.
5. Take 1 of bag Bean sprouts.
6. You need 2 of Green pepper.
7. Take 5 cm of Carrot.
8. Take 1 tsp of ◆Chicken soup stock granules.
9. You need 1 tsp of ◆Soy sauce.
10. Prepare 2 tsp of ◆Vinegar.
11. Get 1 dash of ◆Salt.
12. Prepare 1 tbsp of ◆Sesame oil.
13. Prepare 2 tbsp of ◆Ground sesame seeds (white).
14. Get 1 dash of ◆Grated garlic or garlic powder.
15. Get of 《Crumbly Ground Meat Ingredients》.
16. Get 200 grams of Mixed ground beef and pork.
17. Take 100 ml of ◎Water.
18. Provide 2 tbsp of ◎Sugar.
19. Get 1 1/2 tbsp of ◎Soy sauce.
20. Get 1 tbsp of ◎Mirin.
21. Use 1/2 piece of ◎ ginger.
22. Get 1/2 clove of ◎ garlic.
23. Prepare to taste of ◎ Grated ginger & grated garlic.
24. You need 2 tsp of ◎ Gochujang.

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
3. After microwaving, place in a colander to drain the moisture..
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..

The rice is combined with a variety of ingredients such as sliced beef, namul (sliced vegetables), soy sauce. Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy. To make an elaborate bibimbap bowl with meat, doraji, gosari and gaji namul will take well over an hour. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce.

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