Easy Recipe: Delicious Bibimbap

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We hope you got insight from reading it, now let’s go back to bibimbap recipe. To make bibimbap you only need 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bibimbap:

1. You need of Meat and meat sauce.
2. Prepare 100 grams of beef.
3. You need 1 tbsp of soy sauce.
4. Prepare 1 tbsp of sesame oil.
5. You need 1 tsp of sugar.
6. Provide of Vegetables and other.
7. Get 200 grams of mildly seasoned spinach.
8. Prepare 350 grams of mildly seasoned bean sprout.
9. Use 100 grams of shiitake mushroom.
10. Use 120 grams of zucchini or carrot.
11. Use 1/4 tbsp of minced garlic.
12. Take 4 cup of steamed rice.
13. Take 4 of eggs.
14. Use 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. Provide 1 tsp of ground salt.
16. Use 1 of Korean seasoned seaweed cutted in strips (optional).
17. Take of Bibimbap sauce.
18. You need 2 tbsp of gochujang.
19. Get 1 tbsp of sesame oil.
20. Prepare 1 tbsp of sugar.
21. Provide 1 tbsp of water.
22. Take 1 tbsp of roasted sesame seed.
23. Get 1 tsp of vinegar.
24. You need 1 tsp of minced garlic.

Instructions to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. It was our first trip abroad and we visited friends who showed us around and taught us the way of bibimbap, which. Bibimbap was my first introduction to Korean food. This easy recipe does have some components to Bibimbap. (Side note, best professor ever.

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