How to Prepare Yummy Chicken Fajita wraps

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Before you jump to Chicken Fajita wraps recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been taught to believe that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nutritious and good for us to consume. There are some foods that basically can raise your moods when you consume them. When you are feeling a little down and need an emotional boost, try some of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not just that, nuts, specifically, are a great protein source.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to chicken fajita wraps recipe. To cook chicken fajita wraps you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Fajita wraps:

1. Provide 250 gms of boneless chicken(thigh and leg meat preferably).
2. Use 5 of tortillas.
3. You need of Shredded Mozeralla (just for sprinkling).
4. Use 6 tbsp of Garlic Mayo or plain mayonnaise.
5. Provide 1 of medium green capcicum julienne cut.
6. Get 1 of medium onion julienne cut.
7. Prepare 5 tbsps of oil.
8. Use 1 tbsp of Hp sauce.
9. Take 1 tsp of black pepper.
10. Get 1 tsp of salt.
11. Get 1/2 tsp of red chilli powder.
12. Use 1 tbsp of all purpose flour.
13. Prepare 1 tsp of Garlic paste.

Steps to make Chicken Fajita wraps:

1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned.
2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce..
3. Sauté for a while till chicken is completely cooked..
4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green..
5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla..
6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer..
7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look..

Originally, the term referred to a grilled strip of meat served in a tortilla. Course Dinner, Lunch, Main Dish, Snack. Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita. Fresher, leaner and quicker than the traditional version. Fajitas…especially chicken fajitas…are one of those foods.

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