Easiest Way to Cook Tasty Chicken Fajita Spaghetti

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We hope you got benefit from reading it, now let’s go back to chicken fajita spaghetti recipe. To make chicken fajita spaghetti you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Fajita Spaghetti:

1. Take 2 packet of Bake parlor fajita spaghetti(boiled).
2. Provide 1 sachet of fajita masala from the spaghetti packet(it's for more spicy flavor).
3. Prepare 1 of chicken breast (julienne cut).
4. Take to taste of Salt.
5. You need 2-3 cloves of garlic crushed.
6. Prepare 2 tbsp of Oil.
7. Get of Sauces:.
8. Take 2 tbsp of Chilli sauce.
9. Take 3-4 tbsp of Ketchup.
10. Use 2 tbsp of Soya sauce.
11. Get of Vegetables:.
12. You need 2 of big capsicums julienne cut.
13. Prepare 2 of onions julienne cut.
14. You need 2 of tomatoes julienne cut.
15. You need 2-3 of green chillies julienne cut.
16. Get 1 of carrot julienne cut.

Instructions to make Chicken Fajita Spaghetti:

1. In a wok add oil and crushed garlic, saute and add the chicken.(i had cubes of chicken but julienne cut is preffered).
2. Cook the chicken till it's colour changes and it leaves a little water..
3. Then add the fajita masala and the sauces and mix well..
4. Add all the vegetables and mix well..
5. Then add in the boiled spaghetti and mix well..
6. Serve hot and enjoy it with a drink :).

Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Simmer for a couple of minutes, then add drained pasta and check seasoning. In a large pot of boiling salted water, cook pasta according to package instructions (al-dente), don't forget to season with salt. Heat a large heavy-duty pan or pot to medium/ high heat. Add oil and chicken breast pieces to pan.

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