How to Make Tasty Boiled eggs with chutney

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Before you jump to Boiled eggs with chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to boiled eggs with chutney recipe. You can have boiled eggs with chutney using 5 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Boiled eggs with chutney:

1. Take 2 of eggs boiled.
2. Get to taste of salt.
3. Use 1/4 tsp of red chilli powder.
4. Take 1/4 tsp of black pepper powder.
5. Use 3 tsp of green chutney.

Instructions to make Boiled eggs with chutney:

1. Peel eggs and cut them into half. Now sprinkle salt, red chilli and pepper powder. Add some green chutney over it. Eggs are ready to serve..

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