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Before you jump to Creamy Mushroom Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.
When you go grocery shopping, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and have something beneficial. Make sure that what you already have is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to creamy mushroom chicken recipe. To make creamy mushroom chicken you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Chicken:
- Prepare of chicken breasts (or favorite cut of chicken or pork).
- Prepare of salt & pepper.
- Use of all-purpose flour.
- Use of olive oil.
- Take of butter.
- Provide of chopped onion.
- Prepare of sliced mushrooms.
- Prepare of minced garlic.
- You need of sherry (or dry red wine) (optional – sub w/stock or water).
- Use of cream of mushroom soup.
- You need of heavy cream.
- Take of slices of muenster cheese (or favorite type).
Instructions to make Creamy Mushroom Chicken:
- Preheat oven to 350°F. Spray 13×9 baking dish or casserole dish with non-stick spray & set aside..
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks..
- Salt & pepper both sides of meat, then coat in flour shaking off excess..
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside..
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan..
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown..
- To serve – spoon additional gravy over meat. Enjoy..
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