Easiest Way to Make Perfect Mike's Mushroom Onion & Rice Soup

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Before you jump to Mike's Mushroom Onion & Rice Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's mushroom onion & rice soup recipe. To make mike's mushroom onion & rice soup you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:

1. Take of ● For The Mushroom Onion & Rice Soup.
2. Take of Cans Beef Broth [low sodium].
3. You need of Packages Pre-steamed White Rice.
4. Get of LG Box Jumbo White Mushrooms [thick sliced – reserve half].
5. Prepare of LG Box Jumbo Brown Mushrooms [thick sliced – reserve half].
6. Prepare of Thin Sliced Vidalia Onions.
7. Get of Fresh Minced Garlic.
8. Take of Fresh Minced Chives.
9. Get of Unsalted Butter.
10. Provide of Mcormick Au Jus Sauce.
11. Prepare of Lipton Onion Soup Mix.
12. Take of Worcestershire Sauce.
13. Get of Fresh Ground Course Black Pepper.
14. Use of Fresh Parsley Leaves.
15. Prepare of Water.
16. Take of ● For The Options [as needed].
17. Take of Gruyère Cheese.
18. You need of Toasted Crustiinis.

Steps to make Mike's Mushroom Onion & Rice Soup:

1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer..
2. Presteamed white rice pictured..
3. Soup with rice pictured..
4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!.

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