Easiest Way to Cook Delicious BBQ meatball subs

BBQ meatball subs. This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. Pass on those processed, mass produced deli Meatballs.

BBQ meatball subs Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe! Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. That's exactly what these Barbecue Meatball Subs do for me. You can cook BBQ meatball subs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of BBQ meatball subs

  1. Prepare of Ground Beef.
  2. You need 1 of onion chopped.
  3. Prepare 1 of egg.
  4. Prepare 2 cloves of minced garlic.
  5. It’s 1/2 tsp of garlic powder.
  6. It’s of Salt and pepper 1/2tsp each.
  7. You need 1/4 c of Parmesan cheese.
  8. Prepare 1/4 c of bread crumb.
  9. It’s of Favorite sauce.

When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. These turkey meatball subs are perfect as a gameday sandwich or even a weeknight family meal.

BBQ meatball subs instructions

  1. Mix and form meat balls.
  2. Sear meatballs over medium heat place in pan.
  3. Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.

The meatballs are juicy and full of flavor making it a. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. When it comes to the subs themselves, I prefer to do single portions, rather than one big giant one and cut it into pieces.

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