How to Prepare Tasty Crab and Sausage Cornbread Dressing

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Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Several foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional boost, try a few of these.

Green tea is actually good for your mood. You were just anticipating to read that here, weren’t you? Green tea is loaded with a certain amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that applies to your mood also!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to crab and sausage cornbread dressing recipe. To cook crab and sausage cornbread dressing you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Crab and Sausage Cornbread Dressing:

1. Use of Jiffy Corn Muffin Mix.
2. Take of Eggs.
3. Provide of Milk.
4. Take of Jimmy Dean or Park Sage Sausage.
5. Prepare of Lump Crab Meat.
6. Use of Chicken Stock.
7. Use of Buttermilk.
8. Use of Each Diced Red, Yellow, Orange Peppers.
9. Use of Large Diced Onion.
10. Take of Large Chopped Cloves Garlic.
11. Prepare of Poultry Seasoning.
12. Provide of Diced Celery.

Instructions to make Crab and Sausage Cornbread Dressing:

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
8. Pour the contents of the entire pot into a well greased casserole dish..
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

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