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Before you jump to Mike's French Onion & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Why don’t we begin with something really easy, changing the actual light bulbs. This will certainly go beyond the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's french onion & mushroom soup recipe. You can have mike's french onion & mushroom soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mike's French Onion & Mushroom Soup:

1. Take of ● For The Vegetables [all rough chopped].
2. Prepare of Box Premium Baby Bellas [stems removed].
3. Prepare of EX LG Vidalia Onion [you'll need its sweetness].
4. Provide of LG Red Onion.
5. Take of Green Onions.
6. Provide of Fresh Parsley Leaves [optional].
7. You need of Whole Garlic Cloves.
8. You need of ● For The Broth [pre-mix before adding to veggies].
9. Prepare of Boxes Swansons Broth.
10. Take of Packages Lipton Onion Soup Mix.
11. Take of Powdered Au Jus Mix [optional].
12. Prepare of Fresh Thyme.
13. Prepare of Fresh Ground Black Pepper.
14. Get of Crushed Bay Leaves.
15. Prepare of Salted Butter.
16. Get of ● For The Options [as needed].
17. Get of Gruyère [or swiss] Cheese.
18. Prepare of Fresh Seasoned Crustiinis.
19. Get of Fresh French Bread.

Steps to make Mike's French Onion & Mushroom Soup:

1. Rough chop all vegetables..
2. Heat 2 cups broth and add all seasonings. Including butter. Whisk well..
3. Add everything together and simmer for 30+ minutes covered on medium. Stir occasionally..
4. Crustiinis and Gruyère Cheese pictured..
5. Fresh crispy French bread pictured..
6. Serve hot with melted Gruyère Cheese, [or swiss] crustiinis and fresh French bread. Enjoy and feel better!.

Tarte a l'Oignon (French Onion Pie). Tarte a l'Oignon (French Onion Pie). Grilled Onion is an easy, delicious recipe for the campfire or just grilling out. They're always a bit hit when we're camping! Below are two different grilled onion recipe options, based on which ingredients.

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