Easy Recipe: Perfect Shiitake mushroom and bok choy soup

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Before you jump to Shiitake mushroom and bok choy soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to shiitake mushroom and bok choy soup recipe. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shiitake mushroom and bok choy soup:

1. Get of fresh shiitake mushrooms sliced.
2. Provide of onion sliced thin.
3. Use of large carrots sliced thin.
4. Get of garlic minced.
5. Take of minced ginger.
6. You need of chopped bok choy.
7. Get of chicken stock.
8. You need of liquid aminos or soy sauce to taste.
9. Provide of fish sauce.
10. Provide of canola oil.
11. Provide of green onions sliced for garnish.

Instructions to make Shiitake mushroom and bok choy soup:

1. Heat oil in pot and cook onion until soft. 3 minutes or so..
2. Add carrots, ginger and garlic. Cook for 2 minutes..
3. Add mushrooms. Continue cooking for 5 minutes on low heat..
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
5. Add shredded chicken if desired..
6. Garnish with green onion.

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