How to Prepare Tasty Penne w/ Parmigiano Sauce

Penne w/ Parmigiano Sauce. Our famous house special – Grilled chicken, garlic, spinach, typical cream sauce. Grilled chicken & fresh broccoli, tossed w/ penne pasta & parmigiano cheese in our garlic oil sauce. Easy, delicious and healthy Barilla Veggie Penne w/ Zucchini & Parmigiano Reggiano recipe from SparkRecipes.

This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling meal. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce. You can have Penne w/ Parmigiano Sauce using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Penne w/ Parmigiano Sauce

1. Prepare 1 lb of penne.
2. You need 1 C of grated parmigiano reggiano.
3. Prepare 4 oz of MontAmore cheese; shredded.
4. It’s 4 T of butter.
5. It’s 2 T of flour.
6. Prepare 1 C of milk.
7. You need 1 C of heavy cream.
8. You need 1 T of crushed pepper flakes.
9. It’s 1 T of onion powder.
10. It’s 1 t of garlic powder.
11. You need 1 of lemon; zested.
12. You need 3/4 oz of fresh basil; chiffonade.
13. You need as needed of kosher salt.
14. Prepare as needed of olive oil.

A high-quality, aged Parmigiano-Reggiano cheese is essential to this recipe's success: the bold, salty flavor curbs the need for extra fat or seasoning. Download Parmigiano sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. And to finish, we garnished it. The Parmigiano Reggiano and the Grana Padano are considered interchangeable in many recipes, and although the two hard cheeses share some characteristics, there are some important differences that distinguish Grana Padano from Parmigiano Reggiano.

Penne w/ Parmigiano Sauce instructions

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil..
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well).
3. Cook for one minute. Keep stirring with a wooden spoon..
4. Add milk, cream, and spices. Bring to a simmer..
5. Add cheeses slowly while whisking to avoid lumpiness..
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest..
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes.
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely.

From easy Parmigiano Reggiano recipes to masterful Parmigiano Reggiano preparation techniques, find Parmigiano Reggiano ideas by our editors and community in this recipe collection. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a Parmigiano-Reggianos are aged at least two years. Parmesan cheese labeled stravecchio has been aged three years, while stravecchiones are four or more years old. Parmigiano Trattoria is a popular Italian Dinner around Yonge and Lawrence neighborhood.