How to Make Delicious The Best Baked Doughnuts

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Before you jump to The Best Baked Doughnuts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to the best baked doughnuts recipe. You can cook the best baked doughnuts using 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook The Best Baked Doughnuts:

1. Prepare 3 of and 1/4 cup all-purpose flour.
2. Provide 1/4 cup of granulated sugar.
3. You need 1/2 tsp of salt.
4. You need 2 of and 1/4 tsp instant dry yeast.
5. Use 3 tbsp of unsalted butter, softened.
6. Use 1 cup of whole milk (or equal parts evaporated milk and water).
7. You need 1/3 cup of water.
8. You need 1 tbsp of vanilla extract/maple syrup/honey.
9. Provide as needed of Melted butter,.

Steps to make The Best Baked Doughnuts:

1. In a large mixing bowl, combine all the dry ingredients and mix well to combine..
2. In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop..
3. After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients..
4. Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms..
5. To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready..
6. Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!).
7. After the first proofing, take it out of the oven and gently punch out the gas..
8. Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts..
9. Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes..
10. After they have puffed up nicely and about doubled in size, brush the tops with some melted butter..
11. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes..
12. You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂).
13. Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!.

Vanilla: Using pure vanilla extract will give you the best flavor. Cranberry and orange complement each other perfectly, so make the most of that pairing with these delightful baked doughnuts. Either fresh or frozen cranberries work well. They come out lighter than some fried versions, and work great for breakfast, brunch, or a simple dessert. Baked Donuts Rolled In Cinnamon Sugar.

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