Baked doughnuts with nutella glazed. Who doesn't love doughnuts especially if topped with Nutella glaze. These baked doughnuts are a bit healthier and really delicious too. Make sure you don't overbake the doughnuts.

Nutella is probably one of my favorite foods (I wish I could sit down an eat a jar of it by the spoonful, as if it were ice cream) so I had to find a way to add it to my doughnuts. Even if you don't choose to top these with anything other than the glaze you'll still have an unbelievably delicious baked doughnut. Assorted sprinkles, chopped nuts or toasted coconut (optional). You can have Baked doughnuts with nutella glazed using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked doughnuts with nutella glazed

1. Prepare 2 1/2 cup of all purpose flour.
2. It’s 1/2 teaspoon of salt.
3. You need 1/3 cup of sugar.
4. Prepare 1 tablespoon of dry yeast.
5. Prepare 1 teaspoon of sugar for yeast mixture.
6. It’s 2/3 cup of like warm milk.
7. It’s 1 of egg beaten (room temprature).
8. Prepare 2 tablespoon of melted butter.
9. It’s of For nutella glaze:.
10. Prepare half of cup nutella room temprature.
11. It’s 1/3 cup of whipped cream.

Dip the tops of the doughnuts into the glaze, shake off any excess (or use a spoon to smooth on the glaze) and immediately sprinkle them with chopped nuts. Baked and fluffy chocolate cake donuts that are coated with a rich Nutella glaze. And I eat it by the spoonful, too. This will be another short post – I know, I'm seriously slacking! – but you're The glaze and doughnuts tasted really great good but my doughnuts came out dry This wonderful recipe comes from Jaclyn Bell of CookingClassy.

Baked doughnuts with nutella glazed step by step

1. Mix dry yeast and 1 tsp sugar in lukewarm milk.rest for 10 minutes..
2. Now mix butter sugar egg and yeast mixture.make a soft dough..
3. Cover and rest for 2 hours.
4. After 2 hours roll with rolling pin in half inch thick cut with help of round cutter in 3 inches circle and cut from circle with small bottle cap..
5. Set in baking tray preheat oven for 10 minutes.then add baking tray in oven 180 c for 11 to 13 minutes..
6. Mix half cup nutella with with 1/3cup of whip cream..
7. Remove from oven now turn upside down in chochlate glazewhen hot.sprinkle some nuts or candy sprinkles.it's optional..

Bake your doughnuts for around six to eight minutes, or until the tops of the doughnuts spring back when lightly touched. Let the doughnuts cool in their tin for five minutes then tip them out onto a cooling rack to cool completely. While they're cooling off, prepare your Nutella glaze by mixing the. I was first introduced to Nutella as a toddler in Europe. Growing up, I especially enjoyed Nutella and peanut butter sandwiches.