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Before you jump to Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to walnut banana cake recipe. To make walnut banana cake you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Walnut Banana Cake:
- You need of (A) the cake.
- Take 40 g of melted butter.
- Take 40 g of sugar.
- Use 2 of mashed ripe bananas.
- Take 1 of egg.
- Prepare 1 tsp of vanilla extract.
- Take 1/2 cup of flour.
- Provide 1 tsp of baking powder.
- Take 1/2 cup of chopped walnuts.
- Take of (B) toppings (optional).
- Provide 1/2 cup of sugar.
- Take 1/2 cup of water.
- Prepare 8 of whole walnuts.
- Provide 1/2 cup of melted chocolate.
Steps to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined..
- Cover pan with wax paper then pour in the batter..
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked..
- Allow cake to rest outside oven for 30 minutes..
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes..
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes..
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts..
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts..
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving..
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