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Before you jump to Sandwich Rolls recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, believe it or not, can be actually terrific at beating back depression. You must see to it, however, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!
So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to sandwich rolls recipe. To cook sandwich rolls you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sandwich Rolls:
- Prepare 2 tablespoons of butter melted.
- Take 2 tablespoons of yeast.
- Use As needed of oil for coating bowl and dough.
- Get 5 cups of all purpose flour for rolls.
- Take 1 cup of water tap water hot.
- Use 1-1/2 teaspoon of salt.
- Take 2 tablespoons of sugar.
- Take 1/4 cup of flour for dusting.
- Use 1 cup of evaporated milk.
- You need 2 tablespoons of water for egg wash.
- You need 1 of large egg for egg wash.
Steps to make Sandwich Rolls:
- Add yeast to hot tap water. Add the butter, milk, salt, and sugar and whisk it good. Stir in the flour with the whisk. Keep adding flour. Knead till its completely mixed..
- Form a ball. Oil a heat safe bowl. Coat the dough ball with oil. Set in a warm place. We have a bread proofing setting on our stove. Let it rise for one hour or till it doubles in size. After an hour poke it with your hands..
- Knead 3-5 times. Let rest 5 minutes. I cut mine into 2 strips then made 5 cuts across..
- Separate the cuts my last cut pair was small so I combined them together giving me 9 portions. Form into ball and place on a baking pan with parchment paper. Let them sit covered with paper towels for 20 minutes..
- Mix the egg and water. Brush the egg wash over the rolls. Place in the oven for 16-20 minutes. Take off the hot pan and let cool. I hope you enjoy..
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