Easy Recipe: Yummy Crab and Shrimp Salad in Belgium Endive Leaves

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We hope you got insight from reading it, now let’s go back to crab and shrimp salad in belgium endive leaves recipe. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crab and Shrimp Salad in Belgium Endive Leaves:

1. Take of lump crab meat.
2. You need of small cooked shrimp.
3. Prepare of minced onion.
4. Take of chopped celery.
5. Get of FOR DRESSING.
6. You need of mayonnaise.
7. Use of sour cream.
8. Get of lemon juice.
9. Provide of sriracha hot sauce or your favorite hot sauce.
10. You need of dijon mustard.
11. Get of black pepper and salt to taste.
12. Provide of chopped fresh parsley.
13. You need of FOR GARNISH.
14. Prepare of strips crispy cooked bacon, crumbled into pieces.
15. Prepare of chopped fresh tomato, seasoned with salt and pepper.
16. You need of of belgium endive leaves separated.

Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Combine crab, shrimp, celery and onion gently in bowl.
2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together..
3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating.
4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it..

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