How to Prepare Appetizing Sweet corn and mozarella cheese crumpets

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Sweet corn and mozarella cheese crumpets

Before you jump to Sweet corn and mozarella cheese crumpets recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be super nutritious and good for you. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

It’s easy to fight your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods fill you up better and that can help you with your moods too. Feeling hungry can really make you feel terrible! The reason these grains are so good for your mood is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to sweet corn and mozarella cheese crumpets recipe. To cook sweet corn and mozarella cheese crumpets you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sweet corn and mozarella cheese crumpets:

  1. Prepare 1 cup of All purpose flour -.
  2. You need 1/2 tsp of Salt -.
  3. Take 1/2 cup of Warm milk -.
  4. Take 1/2 tbsp of Active dry yeast -.
  5. Prepare 1/2 tsp of Sugar -.
  6. You need 1/2 cup of Warm water -.
  7. Use 1/4 tsp of Baking soda -.
  8. You need of For the topping.
  9. Get 1 cup of Boiled sweet corn -.
  10. You need 1 tsp of Pepper -.
  11. Get to taste of Salt.
  12. Provide 2 tbsp of Mozarella cheese -.
  13. Get of Butter as required.

Instructions to make Sweet corn and mozarella cheese crumpets:

  1. Take the warm milk in a bowl and add sugar and yeast to it. Mix and let it stand for 10 minutes. It will turn frothy and is ready to use..
  2. In a stand mixer bowl, take the flour and salt and mix. Make a hole in the centre and add the warm milk yeast mixture. Let it run on medium speed for 7-8 minutes to make a thick dough..
  3. Knead the dough with greased hands to form a soft dough. Cover it and let it rise in a warm place for 2 hours. It should double in size..
  4. Punch the dough and deflate it. Dissolve the baking soda in the warm water and add it to the dough. Add it to the stand mixer bowl and beat it for 1-2 minutes till it mix well and forms a smooth thick batter. Let the batter stand for another 30 minutes. Small bubbles will form and now your batter is ready to be cooked..
  5. Now heat a frying pan and grease it with oil or butter. Grease the crumpet rings also with oil. Place the ring on the frying pan. Pour a ladle of batter into the ring. Cover the pan with a lid and cook for about 6-7 minutes. Once it is fully cooked, flip it and let it cook on another side for a minute or two. Remove the crumpets from the rings with a sharp knife clearing the edges..
  6. Mix the boiled sweet corn, grated mozarella cheese, salt and pepper. Smear the hot crumpets with butter and top it with the sweet corn mixture. You can add a little mayonnaise if you wish. Serve warm..

You start by cooking the corn in some butter, mayonnaise and a little bit of sugar to add some sweetness. Then you sprinkle the surface with mozzarella cheese and let it melt over the corn. If the word mozzarella brings to mind only one type of cheese (the kind that's sprinkled atop your favorite pizza), then you haven't discovered all the different types of mozzarella in the cheese case. From fresh to smoked and from cow's milk to mozzarella di bufala, there are many different types of. Creamy and delicious, mozzarella is great tossed in salads, stuffed into sandwiches, stirred into pasta, and so.

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