Easy Recipe: Tasty Sweet corn and mozarella cheese crumpets

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Before you jump to Sweet corn and mozarella cheese crumpets recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is really good for your mood. You were just waiting to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to be healthy when you drink green tea. Now you are well aware that green tea helps you to raise your moods also!

See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to sweet corn and mozarella cheese crumpets recipe. You can cook sweet corn and mozarella cheese crumpets using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sweet corn and mozarella cheese crumpets:

1. You need 1 cup of All purpose flour -.
2. Get 1/2 tsp of Salt -.
3. You need 1/2 cup of Warm milk -.
4. Take 1/2 tbsp of Active dry yeast -.
5. Get 1/2 tsp of Sugar -.
6. Get 1/2 cup of Warm water -.
7. You need 1/4 tsp of Baking soda -.
8. Get of For the topping.
9. Use 1 cup of Boiled sweet corn -.
10. Take 1 tsp of Pepper -.
11. Use to taste of Salt.
12. You need 2 tbsp of Mozarella cheese -.
13. Take of Butter as required.

Steps to make Sweet corn and mozarella cheese crumpets:

1. Take the warm milk in a bowl and add sugar and yeast to it. Mix and let it stand for 10 minutes. It will turn frothy and is ready to use..
2. In a stand mixer bowl, take the flour and salt and mix. Make a hole in the centre and add the warm milk yeast mixture. Let it run on medium speed for 7-8 minutes to make a thick dough..
3. Knead the dough with greased hands to form a soft dough. Cover it and let it rise in a warm place for 2 hours. It should double in size..
4. Punch the dough and deflate it. Dissolve the baking soda in the warm water and add it to the dough. Add it to the stand mixer bowl and beat it for 1-2 minutes till it mix well and forms a smooth thick batter. Let the batter stand for another 30 minutes. Small bubbles will form and now your batter is ready to be cooked..
5. Now heat a frying pan and grease it with oil or butter. Grease the crumpet rings also with oil. Place the ring on the frying pan. Pour a ladle of batter into the ring. Cover the pan with a lid and cook for about 6-7 minutes. Once it is fully cooked, flip it and let it cook on another side for a minute or two. Remove the crumpets from the rings with a sharp knife clearing the edges..
6. Mix the boiled sweet corn, grated mozarella cheese, salt and pepper. Smear the hot crumpets with butter and top it with the sweet corn mixture. You can add a little mayonnaise if you wish. Serve warm..

You start by cooking the corn in some butter, mayonnaise and a little bit of sugar to add some sweetness. Then you sprinkle the surface with mozzarella cheese and let it melt over the corn. If the word mozzarella brings to mind only one type of cheese (the kind that's sprinkled atop your favorite pizza), then you haven't discovered all the different types of mozzarella in the cheese case. From fresh to smoked and from cow's milk to mozzarella di bufala, there are many different types of. Creamy and delicious, mozzarella is great tossed in salads, stuffed into sandwiches, stirred into pasta, and so.

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