Easiest Way to Cook Perfect Frozen fruit crumble

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Before you jump to Frozen fruit crumble recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to frozen fruit crumble recipe. To make frozen fruit crumble you need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Frozen fruit crumble:

1. Take 500 g of frozen fruit (e.g. pineapple, blackberry, gooseberries).
2. You need 75 g of butter or margarine.
3. Provide 175 g of plain or wholemeal flour.
4. Use 150 g of brown or caster sugar (depending what you have available).
5. Get 25 g of oats (optional).

Steps to make Frozen fruit crumble:

1. Spoon fruit into ramekins. Fill 3/4 full. Set aside 75g sugar for the crumble and sprinkle remaining 75g over the fruit. Set aside..
2. In a bowl use fingertips to rub in butter and flour until it resembles fine breadcrumbs..
3. Add the sugar set aside earlier and oats. Mix lightly to combine..
4. Sprinkle over fruit..
5. Put ramekins o.
6. Nto a baking tray and bake in preheated over at 180C for 20 minutes or until lightly golden on top..
7. Serve hot with ice cream, creme fresh or custard..

Typical crumble topping has as much as a half cup of butter–ours has just a bit of canola oil and, for richness. Frozen fruit came to the rescue when I made a last minute dessert with some left overs, making a great creamy berry crumble. What else is froze fruit perfect for? As for the fruit, I take all chopping out of the equation and give it parity with the crumble topping by using frozen mixed summer fruits; "jumbleberry" is just an old. Cook – Ruby Tandoh frozen fruit Photograph: Jill Mead for the Guardian.

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