How to Make Appetizing Sophie's deep fried wontons and dipping sauce

Sophie's deep fried wontons and dipping sauce. Dipping sauce Combine all ingredients in a pot and bring to boil. Deep Fried Siomai or Fried Wonton rose-up from being an underdog to one of the favorite food for the masses. Back in the days, Fried Siomai is not as popular as the steamed variety.

Pour sauce into small bowl and serve with wontons. How to Make Venison Fried Wontons w Soy Garlic Dipping Sauce. Place on paper towel to drain. You can cook Sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sophie's deep fried wontons and dipping sauce

1. You need of wontons.
2. It’s 24 of wonton wrappers.
3. It’s 450 grams of lean pork mince.
4. Prepare 2 tbsp of soy sauce.
5. It’s 2 tsp of ginger puree.
6. Prepare 100 grams of mixed oriental veg.
7. Prepare 1 tbsp of sesame seeds.
8. You need of sauce.
9. You need 3 tbsp of soy sauce.
10. Prepare 1/2 tbsp of corn flour.
11. Prepare 1 tbsp of sesame seeds.
12. Prepare 2 cup of oil for frying.

Serve with dipping sauce or duck sauce, also called plum sauce. I am of chinese descent and these are great! I grew up going to authentic wonton noodle houses and also helped my parents make them at home too.. Great sauce for dipping wonton or spring rolls.

Sophie's deep fried wontons and dipping sauce step by step

1. For the sauce, gently whisk the soy sauce and flour together over a low heat..
2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side..
3. For the wontons, chop your vegetables very small..
4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers..
5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you – just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes..
6. Repeat for all your wrappers. Once you have done, heat your oil..
7. Place your wontons into the oil, leaving a gap between them..
8. Heat until golden brown and crispy on each side..
9. Remove from the oil with a slotted spoon and place on kitchen towel to drain..
10. Pat the oil off, and serve hot with your dipping sauce..
11. Enjoy!.

I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet. Serve warm or at room temperature with freshly steamed or fried won tons. Place a spoonfiil of shrimp filling on each wonton wrapper.