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Before you jump to Nachos with 3 different hummus dips recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to nachos with 3 different hummus dips recipe. You can have nachos with 3 different hummus dips using 27 ingredients and 32 steps. Here is how you do that.
The ingredients needed to prepare Nachos with 3 different hummus dips:
- Prepare of For Nachos.
- Take of fine Semolina or Rava.
- Get of All purpose flour or Maida.
- Use of vegetable oil.
- You need of th teaspoon of salt.
- Get of baking soda.
- Prepare of Vegetable oil to deep fry.
- Prepare of For the basic Hummus.
- You need of boiled and soft Chick peas or Kabuli Chana.
- Provide of white roasted Sesame seeds.
- Get of Tahini (sesame seed paste).
- Take of crushed Garlic pods.
- Get of Olive oil.
- Use of Salt.
- Take of For the Pink Hummus.
- Provide of basic hummus.
- Get of th piece of a Beetroot.
- Get of roasted cumin seeds.
- Get of For Green Hummus.
- Prepare of basic hummus.
- Take of chopped coriander leaves.
- Use of lemon juice.
- You need of th teaspoon of Black salt.
- You need of For Orange Hummus.
- You need of basic hummus.
- Get of fresh Red Jalapeno/ Red Chilli (less spicy).
- Get of Paprica or red chilli powder.
Steps to make Nachos with 3 different hummus dips:
- In a mixer jar place all the ingredients of basic hummus dip..
- Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly..
- Grind to a fine paste..
- Transfer to a bowl..
- For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces..
- Dry roast the pieces in a griddle or you can simply grill them..
- Place 1/2 cup of prepared basic hummus in a grinder jar..
- Add roasted or grilled beetroot pieces..
- Also add roasted cumin seeds..
- Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright..
- Check the seasoning, add salt if necessary and transfer to a serving bowl..
- For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar..
- Add chopped coriander leaves, lemon juice and black salt..
- Grind to a paste..
- Transfer to another serving bowl..
- For Orange Hummus dip clean and chop the red jalapeno/chilli..
- Roast in a griddle..
- Place the remaining basic hummus in a grinder jar..
- Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste..
- Pour In a serving bowl..
- For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl..
- Mix all the ingredients by rubbing with your finger tips..
- The texture of the mixture will be crumbly..
- Add 3 tablespoon of water and start kneading..
- Add more water if necessary to form a semi soft dough..
- Cover the dough and keep aside for half an hour to rest..
- After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin..
- Cut the sheet in small triangle shapes..
- Deep fry the nachos in hot oil to light golden brown..
- Serve with three different flavoured hummus dips as starter..
- You can also serve some fresh cucumbers and carrots with the Hummus dips..
- For that cut the cucumbers and carrots in long strips and serve..
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