How to Cook Perfect Chinese Poached Chicken with Slow Cooker

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Before you jump to Chinese Poached Chicken with Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got benefit from reading it, now let’s go back to chinese poached chicken with slow cooker recipe. To cook chinese poached chicken with slow cooker you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Poached Chicken with Slow Cooker:

1. You need 2 kg (4 lbs) of chicken thigh.
2. Prepare 5 cm (2 inches) of ginger, cut into 3 parts and then crushed.
3. Prepare 10 of garlic cloves, crushed.
4. Take 4 of green onion, the white part only, cut 1 inch.
5. Take 2-3 tsp of salt (according to taste).
6. Get 1 liter (1 quart) of water.
7. Take as needed of soy sauce.
8. Take 4 tablespoons of sesame oil.
9. Prepare 10 of garlic cloves, chopped.

Steps to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..

Authentic Chinese Poached Chicken (白切鸡 – bai qie ji), or "white cut chicken," is a special dish. It is both deceptively simple and delicious, served with minced ginger, scallions, oil, and salt. Otherwise, cook for another hour (this depends on the size of the chicken). Take the chicken out (save the broth for another use), brush the chicken with soy sauce. Place your chicken in the slow cooker.

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