Easiest Way to Make Appetizing Spicy Fajita chicken in slow cooker/crockpot

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Before you jump to Spicy Fajita chicken in slow cooker/crockpot recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to spicy fajita chicken in slow cooker/crockpot recipe. To cook spicy fajita chicken in slow cooker/crockpot you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spicy Fajita chicken in slow cooker/crockpot:

1. Use of chicken breasts.
2. Get of white or red onion (chopped).
3. Get of garlic cloves (chopped).
4. Get of chili powder.
5. You need of ground cumin.
6. Use of onion powder.
7. Provide of paprika.
8. You need of dried cilantro.
9. Provide of crushed red pepper flakes.
10. Get of salt and pepper.
11. Take of chicken broth.
12. You need of lime juice (of 1/2 a lime).
13. Take of chipotle chiles in adobo sauce.
14. Use of tortillas.

Steps to make Spicy Fajita chicken in slow cooker/crockpot:

1. Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas).
2. Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot.
3. Cook on low heat until ready to serve.
4. Serve with tortillas.
5. ****If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*****.

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