Easy Recipe: Yummy Shredded Mexican Chicken – Slow Cooker

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Before you jump to Shredded Mexican Chicken – Slow Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to shredded mexican chicken – slow cooker recipe. To make shredded mexican chicken – slow cooker you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Shredded Mexican Chicken – Slow Cooker:

1. Prepare of lbs. boneless, skinless chicken breasts.
2. You need of salsa.
3. Provide of brown sugar.
4. Use of mild diced green chilies.
5. Provide of diced tomatoes, drained.
6. You need of onion, diced.
7. Use of chili powder.
8. Use of salt.
9. You need of cumin.
10. Prepare of garlic powder.
11. Use of onion powder.
12. Use of smoked paprika.
13. Get of oregano.
14. Prepare of black pepper.
15. Prepare of liquid smoke.
16. You need of ground chipotle chili pepper (optional for more heat).

Instructions to make Shredded Mexican Chicken – Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom..
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
6. Chicken Nachos –>.
7. Chicken Quesadilla Pie. –>.
8. Southwestern Style Chicken Potato Skins –>.
9. Easy Chicken Taquitos –>.

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