Easiest Way to Make Perfect Baked Glazed Donuts

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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.

Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to baked glazed donuts recipe. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baked Glazed Donuts:

1. You need of For the Donuts :.
2. You need 1 cup of all purpose flour.
3. Provide 1 tsp. of baking powder.
4. Get 1/4 tsp. of baking soda.
5. You need 1/4 tsp. of ground nutmeg.
6. Use 1/2 tsp. of salt.
7. Prepare 1 of large egg, at room temperature.
8. Prepare 1/3 cup of light brown sugar.
9. Prepare 1/4 cup of milk, at room temperature (any kind works).
10. Provide 1/4 cup of plain yogurt or sour cream, at room temperature.
11. Take 2 tbsp. of unsalted butter, melted.
12. Take 1 1/2 tsp. of vanilla extract.
13. Provide of For The Glaze :.
14. Get 1 cup of confectioners sugar.
15. You need 2 tbsp. of heavy cream or milk.
16. Prepare 1/4 tsp. of vanilla extract.

Steps to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
7. Store any leftovers covered, at room temperature, for up to 2 days..

Strain the glaze through a fine-mesh sieve to remove any lumps. Dunk the donuts in the glaze or drizzle the glaze on top. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. In a small bowl, beat the. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy.

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