Glazed donuts. In addition to great donuts, Glaze is proud to serve the finest quality fresh-roasted and organic Arabica coffee beans from various continents around the world. Our beans are purchased from small growers. The Fluffiest Glazed Donuts Recipe !

Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's. There is nothing I like more than working with dough and creating beautiful I found that when making glazed donuts it helped to have two people. One for frying and one for the. You can cook Glazed donuts using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Glazed donuts

1. You need 2/3 cups of flour.
2. You need 3 of tspn sugar.
3. You need Half of tspn salt.
4. You need 3 of tspn margarine/butter(melted).
5. You need Half of a cup milk.
6. Prepare of Vanilla essence.
7. You need 1 of tspn instant yeast.
8. It’s 1 of egg.
9. You need of Oil for frying.
10. You need of Glazing.
11. It’s of Powdered sugar(i blend my white sugar).
12. Prepare of Vanilla essence.
13. Prepare of Water.

Makers of extraordinary handcrafted donuts in small batches. World HQ in Deep Ellum Texas. Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb.

Glazed donuts instructions

1. In a bowl put your milk,egg,melted butter or margarine,vanilla essence and beat using a fork or whisk.
2. In another bowl put your flour,instant yeast sugar and salt and mix the ingredients.
3. Pour the wet ingredients onto the dry and fold in the flour.
4. Make it a dough out if the mixture and knead until smooth and elastic..
5. Cover the dough in a greased bowl and cover for an hour until it has doubled in size.
6. Uncover and divide the dough into 12 pieces then form some small balls then rest the balls for 10 mins until they have doubled in size.
7. Squeeze the balls into round flat then using your finger make a hole into the center then enlarge the hole..
8. Cover the donuts to rest for another 30 mins..
9. Fry the donuts in medium heat until golden brown on both sides.
10. Allow them to cool.
11. Prepare your glazing by adding powdered sugar in a bowl then add some amount of water or milk then the vanilla essence and mix it to a thick paste..
12. Dip the donuts onto the paste and you can add cocoa powder if you want a chocolate glazing,.
13. Enjoy!!.

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