Easy Recipe: Tasty Chicken Shawarma

Chicken Shawarma. Find Deals on Chicken Shawarma Spice in Seasonings on Amazon. I have had Shawarma from several restaurants. Each place taste a bit different.

I followed the recipe exact as printed. My daughter and I both were disappointed with this recipe. I will not be making this recipe again. You can have Chicken Shawarma using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Shawarma

1. You need 2 cups of all purpose flour.
2. It’s 1/2 tbspn of vegetable oil.
3. You need 1/2 tbspn of yeast.
4. Prepare pinch of salt n sugar.
5. Prepare of water at room temperature to mix.
6. It’s 4 pieces of chicken breast.
7. It’s 5 of starr seasoning.
8. It’s 1 of scotch bonnet chopped.
9. It’s 1 of red bell pepper chopped.
10. You need 1 of big sized onion sliced.
11. It’s 1/3 tbspn of ginger.
12. Prepare 1/3 tbspn of garlic.
13. It’s pinch of clove.
14. You need 2 tbspn of oil.
15. It’s 1 1/2 c of green Cabbage.
16. You need 1/2 c of carrots.
17. It’s 2 tbspn of mayonnaise.
18. Prepare pinch of sugar.
19. You need 6 tbspn of ketchup.
20. Prepare 1 c of mayonnaise.
21. It’s 1 tbspn of seasoned pepper.
22. It’s 2 tbspn of sugar/honey.

Spice the chicken up, make sure to coat. Serve chicken on pita and top with tomatoes and Shawarma Sauce. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat.

Chicken Shawarma step by step

1. Add in flour,yeast,sugar,salt,oil and mix,then add in water and knead till soft n flexible enough to roll. Cover and allow to rise for 30minutes..
2. In a clean pan, add in oil,chopped garlic,ginger n clove to sizzle for 1min. Then add in your diced chicken breast, seasoning and keep stir frying till golden brown, Then add in the chopped scotch bonnet,red bell pepper n sliced onions n stir fry for 2minutes n keep aside..
3. In another bowl, add in the sliced cabbage,carrots,mayonnaise n mix. Keep aside too..
4. How to make your mayonnaise dressing, add in 1cup mayonnaise and the seasoned pepper with sugar to taste and mix..
5. For the dough, cut out 4equall pieces and roll as flat as you can. Heat up a no -stick pan and heat each side for 2 minutes until a bit golden brown,repeat same process for the rest of the doughs..
6. Open one wrap, spread ketchup all round,add in the chicken followed by the cabbage law made,drizzle the mayonnaise mixture and roll in, put to a shawarma presser for 3-4minutes and then wrap with either foil paper or paper wrap. Repeat same process to the remaining #shawarma wraps and enjoy with family n friends..

There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) – with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.