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Chicken Shawarma. Find Deals on Chicken Shawarma Spice in Seasonings on Amazon. I have had Shawarma from several restaurants. Each place taste a bit different.
I followed the recipe exact as printed. My daughter and I both were disappointed with this recipe. I will not be making this recipe again. You can have Chicken Shawarma using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Shawarma
- You need of Marinade.
- Prepare 2 of lemons (juiced).
- You need 1/2 cup of olive oil.
- It’s 6 cloves of garlic (minced).
- It’s 1 tsp of kosher salt.
- Prepare 2 tsp of ground black pepper.
- You need 2 tsp of paprika.
- It’s 2 tsp of cumin.
- It’s 1/2 tsp of tumeric.
- Prepare Pinch of cinnamon.
- Prepare of Add to marinade:.
- You need 2-3 lbs of skinless boneless chicken thighs or breast.
- It’s 1 of red onion (sliced thin).
Spice the chicken up, make sure to coat. Serve chicken on pita and top with tomatoes and Shawarma Sauce. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat.
Chicken Shawarma instructions
- Mix marinade ingredients together in a bowl or gallon ziplock bag..
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade..
- Marinade chicken in the fridge for 4-12 hours..
- Preheat oven to 425° F..
- Remove chicken and onion slices from marinade and place on rimmed baking sheet..
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces..
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc..
There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) – with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.
