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Before you jump to Brenda's Pecan Pie Cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Why don’t we begin with something quite simple, changing the light bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to brenda's pecan pie cobbler recipe. To make brenda's pecan pie cobbler you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Brenda's Pecan Pie Cobbler:
- Take 1 box of refrigerated pie crusts.
- Prepare 2 1/2 cup of light corn syrup.
- You need 2 1/2 cup of packed brown sugar.
- Take 1/2 tsp of melted butter.
- Get 4 1/2 tsp of vanilla.
- Take 6 large of eggs whisked.
- Get 2 cup of chopped pecans.
- Use 2 cup of pecan halves.
- Get 1 of cooking spray.
Instructions to make Brenda's Pecan Pie Cobbler:
- Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray..
- Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit..
- In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans..
- Spoon half of filling into crust-lined dish.
- Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray..
- Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F..
- Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion..
- Bake 30 minutes longer or until set..
- Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream..
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