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Before you jump to Pear Cobbler recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pear cobbler recipe. To make pear cobbler you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pear Cobbler:

1. Prepare 1/2 cup of butter.
2. Get 1 c. of Self rising flour.
3. You need 1 can of pears.
4. Take 1 c. of Milk.
5. You need 1 c. of Sugar.

Instructions to make Pear Cobbler:

1. Preheat oven to 400 degrees. Melt butter in preheated dish.
2. In a medium bowl mix flour and sugar and milk together til mixed well. Pour into prepared dish..
3. In a small bowl mix sugar and pears til well coated then spoonful put in batter..
4. Cook for about 30min..

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