How to Cook Tasty Bacon wrapped stuffed pork chops

Bacon wrapped stuffed pork chops. Thick cut seasoned pork chops filled with a savory bread stuffing and wrapped all up with smokey bacon. These juicy and tender Bacon Wrapped Stuffed Pork Chops may be baked in the oven or grilled out on the barbie! I have to admit, I am really not much of a competitor.

Take pork chops, cut down the center (almost completely through). Add part of the sharp cheddar and feta. and sauteed mushrooms. Skewer the pork chops to close in the stuffing & hold the bacon. add:salt, pepper, Lawry's Seasoning Salt, garlic salt. You can have Bacon wrapped stuffed pork chops using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bacon wrapped stuffed pork chops

1. You need 5 of thin cut pork chops.
2. Prepare 4 of servings of your favorite stuffing, prepared.
3. You need 1 cup of brown sugar.
4. You need 10 slice of bacon, uncooked.
5. Prepare 1 of pepper.
6. You need 1/4 cup of maple syrup for glaze.
7. Prepare 1/4 of brown sugar, for glaze.
8. Prepare 1/4 cup of bbq sauce.
9. Prepare 1 can of apple pie filling, peaches, or pineapple tidbits (optional ).

Cook on BBQ until done (over med heat about. Bacon wrapped butterfly cut pork chops stuffed with sauteed honeycrisp apples, baby spinach and kale, provolone and ham then oven baked to. These Bacon Wrapped Pork Chops are just the thing you need! These bacon pork chops are a simple dish that the whole family will love.

Bacon wrapped stuffed pork chops step by step

1. Preheat oven to 350.
2. butterfly pork chops, fill w stuffing,fold closed.
3. rub down generously w black pepper and brown sugar.
4. wrap 2 pieces around each chop.
5. place in baking dish.
6. mix brown sugar, maple syrup and bbq sauce.
7. drizzle or brush onto porkchops.
8. add optional fruit around chops.
9. bake 30-35 min, then broil on high for about 5 min or until bacon is crispy.

Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. Next wrap the porkchops with bacon. Wrap the sides first (The first one I made I wrapped up and had to unwrap to get the sides done then re wrap the whole thing) after the sides are wrapped do the front. I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry.