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We hope you got insight from reading it, now let’s go back to bacon wrapped stuffed pork chops recipe. You can have bacon wrapped stuffed pork chops using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Bacon wrapped stuffed pork chops:
- Prepare 5 of thin cut pork chops.
- Provide 4 of servings of your favorite stuffing, prepared.
- Get 1 cup of brown sugar.
- Get 10 slice of bacon, uncooked.
- Prepare 1 of pepper.
- Provide 1/4 cup of maple syrup for glaze.
- Prepare 1/4 of brown sugar, for glaze.
- You need 1/4 cup of bbq sauce.
- Take 1 can of apple pie filling, peaches, or pineapple tidbits (optional ).
Steps to make Bacon wrapped stuffed pork chops:
- Preheat oven to 350.
- butterfly pork chops, fill w stuffing,fold closed.
- rub down generously w black pepper and brown sugar.
- wrap 2 pieces around each chop.
- place in baking dish.
- mix brown sugar, maple syrup and bbq sauce.
- drizzle or brush onto porkchops.
- add optional fruit around chops.
- bake 30-35 min, then broil on high for about 5 min or until bacon is crispy.
Marinate Pork chops in the gallon size Ziploc bag adding Honey Mustard. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Making stuffed pork tenderloin recipes are easier than you may think and they make a terrific party dish, especially around the holidays. The calories per servings can be Perhaps a smear of mustard, fresh chopped sage and garlic or other herbs before wrapping in bacon.
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