Easy Recipe: Tasty Stuffed Pork Chops

Stuffed Pork Chops. Find Deals on Stuffed Pork Chops in Groceries on Amazon. Discover hundreds of ways to save on your favorite products. Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

Melt the butter in a large skillet over medium-high heat. Remove pork chops and set aside. Add wine, stirring to loosen browned bits from pan. You can have Stuffed Pork Chops using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Pork Chops

1. It’s 4 of boneless lean pork loin chops, 4 oz each.
2. You need 1 of sweet onion, chopped.
3. You need 1 tbsp of light butter, divided.
4. You need 1 cup of Panko.
5. You need 1 1/3 cup of chicken broth, divided.
6. You need 2 tbsp of fresh parsley chopped.
7. It’s 1 tsp of salt.
8. It’s 1 tsp of paprika.
9. You need 1 tsp of rubbed sage.
10. It’s 1/2 tsp of dried thyme.
11. You need 1/2 tsp of black pepper.

Thanks to the Ohio Pork Council for sponsoring this post and allowing us to share this Honey Oregano Pork Chops Recipe. I don't know why it took me so long to make stuffed pork chops, but I'm so glad I did. Our Stuffed Pork Chops with Stuffing recipe shows how to cook pan seared stuffed pork chops, finished cooking in the oven and for how long. Stuffed Pork Chops and Stuffing are delicious and come with their own side dish!

Stuffed Pork Chops instructions

1. Saute onion in 1/2 tbsp butter, until soft..
2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well.
3. Cut a pocket in each pork chop.
4. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string..
5. Preheat oven to 350 F..
6. Brown in remaining 1/2 tbsp butter on both sides of the chops..
7. Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear..

Stuffing fans need to have a look at this easy and delicious recipe! How Long Do You Bake Pork Chops? Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. Sprinkle inside of each pocket lightly with salt and pepper.