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Before you jump to Bacon wrapped stuffed Pork chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to bacon wrapped stuffed pork chops recipe. To cook bacon wrapped stuffed pork chops you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bacon wrapped stuffed Pork chops:

1. Provide 1/2 can of Honey Mustard Dressing.
2. Prepare 2 piece of Boneless Pork Chops.
3. You need 1/2 packages of Bacon.
4. Provide 1 cup of Chopped mushrooms.
5. Prepare 1/2 cup of chopped onions.
6. Use 1/2 cup of Roasted Red Bell pepper.
7. Take 1/2 cup of Blue Cheese.

Instructions to make Bacon wrapped stuffed Pork chops:

1. Marinate Pork chops in the gallon size Ziploc bag adding Honey Mustard.
2. Chop up Onion,Roasted red bell,Mushrooms, Add to frying pan with Butter. Once Golden brown drain Excess Butter, mix with Blue cheese in a bowl and Refrigerate till later.
3. Take your Marinated Pork chops and cut a pocket into the chop almost like (Butterflying).
4. Stuff Pork Chop with mix to the brim.
5. Roll stuffed Pork Chop in Strips of bacon tightly securing toothpick if you need to.
6. Should look like this… preheat Grill to Medium Heat. Oiling Grill Grate.
7. Cook for 25 mins till bacon is completely crispy.. make sure pork is completely cooked through.
8. .
9. Let chops rest 2-5 mins and Enjoy.

Wrap each pork chop with two slices of bacon. Toss diced apples and potatoes with olive oil, salt, and pepper. Place on the bottom of a casserole dish. Place the pork chops on top of the apples and potatoes. Fill pork chops with the stuffing.

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