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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
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Your state of health can be greatly improved upon by simply eating lots of berries. The amount of vitamin C that can be found in berries, is one of the main reasons you ought to be eating berries. Yet another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most people already understand that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.
By simply following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to crunchy coleslaw recipe. To make crunchy coleslaw you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Coleslaw:
- Take of the head of a green cabbage, thinly shredded.
- Provide of the head of a red cabbage, thinly shredded.
- Get of medium carrot, peeled and julienned or grated.
- Provide of mayo.
- Get of apple cider vinegar.
- Get of granulated sugar.
- Get of celery seeds (optional).
- Prepare of salt and pepper.
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
- Cover and chill in the fridge until ready to serve..
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..
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