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We hope you got insight from reading it, now let’s go back to π§π½βπ³π§πΌβπ³ easy homemade thai coconut ice cream recipe β’ eggless ice cream |thaichef food recipe. thaichef food you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook π§π½βπ³π§πΌβπ³ Easy Homemade Thai Coconut Ice Cream Recipe β’ Eggless Ice Cream |ThaiChef food:
- Take 400 g. of Coconut milk.
- Get 1 tbsp. of Corn starch.
- Use 4 tbsp. of Sugar.
- Get 1/4 tsp. of Salt.
Steps to make π§π½βπ³π§πΌβπ³ Easy Homemade Thai Coconut Ice Cream Recipe β’ Eggless Ice Cream |ThaiChef food:
- Mix coconut milk + sugar + salt + corn starch together β’ continue stir until thicken and let's cool transfer to container cover nicely and place in freezer 4 hours.
- After 4 hours take out from freezer and stir mixture for smooth texture β’place in freezer 6 hours and take out blend until smooth then place in freezer over night.
- Done…! π₯₯ eat with thai condiment β’ sticky rice + toddy palm and on top with evaporated milk + roasted peanut.
Easy Homemade Thai Coconut Ice Cream Recipe β’ Eggless Ice Cream For this summer, trust me, you want to try this Thai Coconut ice cream recipe! This is a very easy homemade recipe, no machine. Insanely creamy, simple to make, and so rich. This ice cream just screams vanilla, infused with both vanilla bean and vanilla extract.
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