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Make smart choices when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you arenβt going to want to cope with a chaotic store or a long drive through line at the end of the day. Youβre going to go home and use what you have in the cupboards. Your home should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to my tuna pasta bake with a hint of sweet chilli. π# recipe. You can cook my tuna pasta bake with a hint of sweet chilli. π# using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Tuna Pasta Bake with a Hint of Sweet Chilli. π#:
- Provide 2 of Γ 102g Canned Tuna fish in spring water drained.
- You need 2 Cups of pasta shells cooked.
- Provide 1/2 Cup of loose Sweetcorn.
- Use 2 of Tomatoes diced.
- Provide 1/4 of of small red onion chopped small.
- Prepare 1 stick of celery chopped.
- Take Handful of spinach.
- You need 1/2 of a sweet pepper.
- Get 3 of thick slices of cheddar cheese.
- Get 3 tbls of Sour cream.
- Take 2 tbls of Sweet Chilli.
Instructions to make My Tuna Pasta Bake with a Hint of Sweet Chilli. π#:
- Add the tuna to a mixing bowl add red onion also Tomatoes..
- Now add the sweetcorn, 1 chopped stick of celery and sweet pepper..
- Next Salt and Black pepper and 1 squeeze of a lemon. Then sprinkle a handful of spinach. Cut the cheddar cheese into little squares.
- Add the cheese to the mix and stir it to mix. Strain the water off the pasta shells and add to the mix. Stir to mix..
- Add. Sour cream and sweet chilli mix in slowly until all is covered..
- Add to a serving dish and add a little dribble if sweet Chilli on top..
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