Easy Recipe: Tasty The Best Slow Cooker Corned Beef

The Best Slow Cooker Corned Beef. Reviews for: Photos of Slow-Cooker Corned Beef and Cabbage. All agreed this was probably the best corned beef and cabbage dinner I ever made. I have to detail what I did in this review so that I don't forget what I did and can duplicate it the next time.

In this easy cooking video, I cook some corned beef brisket in my slow cooker. I seasoned my corned beef with Johnny's Seasoned Pepper. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Potatoes) Best corned beef I've ever had hands down! You can cook The Best Slow Cooker Corned Beef using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of The Best Slow Cooker Corned Beef

1. You need 1 of 2.5 – 4 lbs Package of corned beef.
2. Prepare 1 cup of to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice.
3. You need 1 of I prefer filtered water.

I grew up eating corned beef from a couple Jewish deli's. This recipe surpasses anything from those. Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful. Made with cabbage, potatoes and carrots for a well rounded meal.

The Best Slow Cooker Corned Beef step by step

1. Remove the corned beef from the package and place the fatty side down in the crock pot..
2. Add your juice to the crock pot..
3. Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot..
4. Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature..
5. Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice..

The beef is juicy and flavorful, slowly cooked with lots of garlic and spices. Slow Cooker Corned Beef & Cabbage. Corned beef and cabbage is one of those dishes that was practically made for the slow cooker. Corned beef is also a flat cut brisket cut of beef, but one that has been salt-cured before. It is traditionally then boiled or braised with cabbage and other vegetables, as well as a pickling spice blend.