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Before you jump to TL's Traditional Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we ought to stay away from them. But if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly great for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They fill you up better and that can help elevate your moods also. It’s easy to feel depressed when you feel hungry! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to tl's traditional corned beef and cabbage recipe. To make tl's traditional corned beef and cabbage you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook TL's Traditional Corned Beef and Cabbage:

1. Provide of head cabbage.
2. Take of peeled and cubed potatoes.
3. Use of cleaned and chunked carrots.
4. Use of canned corned beef or if you prefer brisket use that instead.
5. Provide of beef bullion cubes.
6. Use of sea salt.
7. Take of ground black pepper.
8. Take of unsalted butter.
9. Use of water.

Steps to make TL's Traditional Corned Beef and Cabbage:

1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour..
2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender..
3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top..
4. Enjoy :).

Anyway, corned beef and cabbage is probably the most traditional St. For a traditional holiday dish, there Shred the corned beef with two forks if you prefer that consistency! Make a leftover corned beef sandwich with a slice of brisket and a wedge of. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions.

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