Easiest Way to Cook Appetizing Fluffy Dinner Rolls

Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Fluffy Dinner Rolls recipe here. We also have wide variety of recipes to try.

Before you jump to Fluffy Dinner Rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is really good for your mood. You were sure green tea had to be mentioned, right? Green tea is loaded with an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you are well aware that it helps you to raise your moods as well!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to fluffy dinner rolls recipe. You can cook fluffy dinner rolls using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fluffy Dinner Rolls:

1. Use of A. Tangzhong.
2. Get 60 g of bread flour.
3. You need 300 ml of full cream milk.
4. Take of B. Bread Dough.
5. Take 150 ml of full cream milk – microwave for 15 – 30 sec or heat until just warm on stove.
6. Provide 1 of egg yolk – lightly beaten.
7. Prepare 2 tbsp of butter or oil/corn oil.
8. Get 1 1/2 tbsp of sugar.
9. Use 1 tsp of salt.
10. Get 540 g of bread flour.
11. Take 1 tsp of bread improver (optional).
12. Prepare 2 1/4 tsp of INSTANT dried yeast.
13. Take of C. Glazing.
14. Get 2 tbsp of full cream milk.
15. You need 1 tbsp of butter – melted.

Steps to make Fluffy Dinner Rolls:

1. Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in liquid. If using active dried yeast, mix it with liquid and sugar. Leave to proof for 5-10minutes before using..
2. A. Tangzhong – Mix flour and milk in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it thickens. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan or it turns into a thick paste. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or few hours before baking..
3. B. Dough – Using a bread maker, pour scalded milk in a bread pan. Put tangzhong in followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ setting and leave until it beeps and stops. Move to step 5..
4. The same order of mixing the ingredients applied if using a stand mixer with dough hook attachment. Since this recipe uses INSTANT yeast, skip dissolving yeast in the liquid. Mix and knead until dough is elastic and not breaking if stretched. Transfer to a lightly greased bowl and cover with greased cling film. Leave to rise for 1 – 1 1/2 hours or until dough doubled in size. Proceed to step 5..
5. Transfer dough to a generously floured worktop. Dust dough and hands before working on the sticky dough. Punch down the dough and divide into 16 equal portions. Roll each portion into ball. Place rolls on a lightly greased baking tray and cover with lightly greased plastic food wrap. Allow rolls to rise again in a warm area for 40 minutes or until they doubled in size. Meantime, preheat oven to 160°C – 170°C, depending the oven, adjust accordingly as appliance varies..
6. Remove wrap/cling film and brush tops of rolls with milk. Bake at 160°C – 170°C for 15-20 minutes or until rolls are lightly browned and hollow when tapped. Remove from the oven and brush tops with melted butter. Immediately, transfer rolls to a cooling rack. Leave to cool completely before storing..

Perfect for weeknight meals and holiday gatherings! No one would guess they're dairy-free. Also works as a good base dough for buns and bread sticks, just shape them differently. These fluffy dinner rolls are easy to make and turn out perfectly every single time. Every bite is the perfect combination of sweetness and buttery saltiness, and they are soft and fluffy but still.

If you find this Fluffy Dinner Rolls recipe valuable please share it to your friends or family, thank you and good luck.