How to Prepare Yummy California Rolls for Hinamatsuri

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Before you jump to California Rolls for Hinamatsuri recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

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We hope you got insight from reading it, now let’s go back to california rolls for hinamatsuri recipe. You can cook california rolls for hinamatsuri using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make California Rolls for Hinamatsuri:

1. You need 6 of Imitation crab sticks.
2. Provide 1/2 of Avocado.
3. Get of White:.
4. You need 110 grams of Cooked rice.
5. Use 2 tsp of Sushi vinegar.
6. Use of Pink:.
7. Use 110 grams of Cooked rice.
8. You need 2 tsp of Sushi vinegar.
9. Take 2 tsp of Sakura denbu.
10. Take of Green:.
11. Provide 110 grams of Cooked rice.
12. Provide 2 tsp of Sushi vinegar.
13. Take 1 tsp of plus Aonori.
14. Get 1 of Nori sheet.
15. You need 1 of Soy sauce (wasabi soy sauce).

Steps to make California Rolls for Hinamatsuri:

1. White: drizzle some sushi vinegar onto freshly cooked rice. Mix together without crushing the rice grains..
2. Pink: drizzle some sushi vinegar onto freshly cooked rice. Scatter the sakura denbu, mix together without crushing the rice grains..
3. Green: drizzle some sushi vinegar onto freshly cooked rice. Scatter aonori, and mix together without crushing the rice grains..
4. Cover the sushi mat with plastic wrap. Cut the whole nori sheet in half and place on the makisu. Use your fingers to cover with sushi rice in all three colors, making stripes about 1 cm (or slightly larger) wide..
5. Turn over the wrap in Step 4. Arrange avocado and imitation crab sticks (cut into four wedges) horizontally..
6. Use the sushi mat and roll up tightly. Stop and leave about 1/3 of sushi rice. Roll up making sure all the ingredients are pressed in..
7. Cut into sixes using a damp knife and serve with soy sauce or wasabi soy sauce. Do not press down while cutting; pull your knife towards you..

Sakura Denbu (pink colored seasoned shredded codfish) ((White Sushi Rice. Last night, my boyfriend attended the after-hours party with his work mates. He often gets a bite to eat when he gets home, so I made "California Roll for Hinamatsuri" for him. It is a regular California roll but you give it a twist. Spicy California Rolls with Wasabi-Soy Sauce I am a fiend for spicy California Rolls!

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