Easy Recipe: Yummy Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

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We hope you got benefit from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. To cook indonesian fried rice with chicken and shrimp (nasi goreng) you only need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Prepare of cm Japanese leek.
2. Take of Chicken tenders or whatever chicken meat you prefer.
3. Take of Frozen shrimp (small).
4. Prepare of Garlic (minced).
5. You need of Eggs.
6. Get of Cooked rice.
7. Take of Olive oil.
8. Use of A.
9. Get of Fish sauce.
10. Prepare of Sugar.
11. Take of Vinegar (preferably rice vinegar).
12. You need of Kabosu citrus juice (or lemon juice).
13. Use of Olive oil.
14. Take of Sakura shrimp (crushed).
15. You need of Garlic (minced).
16. Provide of Chili peppers.
17. You need of – (to taste) Green chili pepper paste (optional).
18. You need of – (to taste) Red chili pepper (optional).

Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
2. Combine the A ingredients..
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
5. Add the chicken and stir-fry until stir-fry..
6. Add the shrimp to Step 5 and stir-fry..
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
8. Add the warm cooked rice..
9. Mix it well and it's done..
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

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