Easiest Way to Make Perfect Mike's Oklahoma Open Faced Onion Sandwiches

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Mike's Oklahoma Open Faced Onion Sandwiches

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We hope you got benefit from reading it, now let’s go back to mike's oklahoma open faced onion sandwiches recipe. To make mike's oklahoma open faced onion sandwiches you only need 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Oklahoma Open Faced Onion Sandwiches:

  1. Prepare of ● For The Meat.
  2. Get of Ground Beef Prime Rib Or Grassfed Angus Patties.
  3. You need of ● For The Patty Seasonings [to top patties].
  4. Get of Fresh Ground Black Pepper.
  5. Get of Granulated Garlic Powder.
  6. Provide of Granulated Onion Powder.
  7. Take of Liptons Onion Soup Mix.
  8. Get of ● For The Onions.
  9. Provide of LG Thick Sliced Spanish Onions.
  10. You need of Can Drained Sliced Mushrooms.
  11. Take of Fresh Ground Black Pepper.
  12. Get of Granulated Garlic Powder.
  13. Provide of Unsalted Butter.
  14. Take of ● For The Potatoes.
  15. Provide of Bucket Bob Evans Mashed Potatoes.
  16. You need of ● For The Gravy.
  17. Use of Pioneer Beef Grande Mix Or Mccormick.
  18. Take of Beef Broth + 2 Cups Water.
  19. Get of ● For The Dry Toasted Breads.
  20. Prepare of Thick Slices SaraLee Bread Or Texas Toast.

Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:

  1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
  2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
  3. Season your formed patties top and bottom..
  4. This is the very best pre-fabed brand out there. Just microwave..
  5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
  6. When your onions are almost translucent – add your patties..
  7. Fry onion until fully translucent..
  8. Finish frying your patties until medium rare..
  9. Set aside and toast your bread..
  10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.

Northeast-style cold sub sandwiches sliced fresh in front of you. Prepared Mike's Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Unraveling the mysteries of home cooking through science. An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful. cheeseburger. onion burgers. sandwich. A delicious sandwich for those who love onions.

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