Easy Recipe: Perfect Japanese Niku Maki the Vegetables wrapped in Pork Belly

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Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to japanese niku maki the vegetables wrapped in pork belly recipe. You can have japanese niku maki the vegetables wrapped in pork belly using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:

1. You need 100 g of Thinly cut Pork Belly.
2. Get 4 of Asparagus (or any vege you like).
3. Provide 1/2 of Carrot (or any vege you like).
4. Take of ☆Seasoning ☆.
5. Prepare 1 of small pinch of Salt.
6. Take 1 of small pinch of Black pepper.
7. You need of ☆Sauce☆.
8. Prepare 1.5 Table Spoon of Soy Sauce.
9. You need 1.5 Table Spoon of Mirin.
10. Take 1 Table Spoon of Cooking Sake.
11. You need 2 Tea Spoon of Sugar.

Instructions to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:

1. Season Pork Belly with a small pinch of salt and black pepper. On both sides..
2. Wrap the vegetable with seasoned Pork Belly..
3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown..
4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes..
5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve..

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