How to Cook Delicious Chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy 🍅😋

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We hope you got insight from reading it, now let’s go back to chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy 🍅😋 recipe. To cook chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy 🍅😋 you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy 🍅😋:

1. Provide 1 of Big fresh tomato.
2. Get of Balsamic dressing.
3. Provide 1 tbsp of Balsamic vinegar.
4. Take 2 tsp of Brown sugar.
5. Take 2 tsp of Japanese sesame oil.

Steps to make Chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy 🍅😋:

1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
3. Chill the tomato in the refrigerator for an hour or longer.
4. Mix the balsamic dressing and keep chilled in the fridge.
5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !.

Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad? Cherry and grape tomatoes are both great options for making tomato salad. You can also dice up heirloom tomatoes. Balsamic Vinegar contains: Red Wine Vinegar, Grape Must.

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