Easiest Way to Make Yummy Oxtail Soup in Slow Cooker

Oxtail Soup in Slow Cooker. Slow Cooker Oxtail Soup – a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Heat butter in a large skillet over medium heat. How to make an oxtail soup in a slow cooker.

Serve with Kim Chi and Shirataki Noodles. One thing about cooking oxtail soup is that it can be time consuming for sure so if you're in a rush, I suggest making it another day. Luckily, this Slow Cooker Oxtail Stew recipe fits the comfort food bill big time. You can cook Oxtail Soup in Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oxtail Soup in Slow Cooker

1. You need 500 grams of oxtail.
2. Prepare 3 of carrots, peeled and chopped.
3. You need 3 of medium-sized potatoes, peeled and chopped.
4. Prepare 2 cloves of garlic, smashed.
5. It’s 1/2 tsp of ground black pepper.
6. You need 1/4 tsp of grated mace.
7. It’s 1/4 tsp of ground coriander.
8. You need 1 tsp of salt.
9. Prepare 2 cups of beef broth (or 2 cups of water with bullion cubes).
10. Prepare 1 tbsp of chopped celery.

I mean… it's a big pot of tender beef stew loaded with potatoes, carrots But let me tell you that this underrated cut of meat is great to make soups and stews. It's as meaty and rich as short ribs. This Slow Cooker Oxtail Stew is. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt.

Oxtail Soup in Slow Cooker instructions

1. Put everything except chopped celery in slow cooker..
2. Cook on HIGH for 3-4 hours or LOW 6-8 hours..
3. Set to WARM and put chopped celery about 15 minutes before serving..

If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Also toss in the marinade, tomatoes, and carrots.